Appetizers
THIN
SLICED
Fresh
potato skins deep fried and broiled with cheddar cheese, bacon, and served with sour cream
4.95
TOMATO
BRUSCHETTA
Au
6.95
FRIED MOZZARELLA
Four half
moons of fresh mozzarella deep fried to perfection and served with house marinara sauce
5.95
CHICKEN
TOES
Chicken
strips breaded in house with our blend of spices, panko crumbs and dusted with
parmesan cheese
5.95
CHICKEN
SATAY
Chicken
tenders marinated in sesame oil and tamari soy sauce served with sweet Thai
chili sauce and peanut sauce
8.95
WINGS
A dozen
wings tossed with your favorite sauce and served with celery and bleu cheese
7.95
CRAB
DIP
A house
blend of crabmeat and cheese broiled with bread crumbs and served with toasted
crostini
8.95
LOLLIPOP
LAMB CHOPS
Four center
cut loin chops grilled and served with a demi glaze or English mint sauce
10.95
COCONUT
SHRIMP
Four jumbo
shrimp breaded in house with coconut milk, fresh semi-sweet coconut, deep fried
and served with raspberry sauce and sweet Thai chili sauce
10.95
CALAMARI
Breaded
and deep fried with our house blend of spices and served with house marinara
sauce and lemon vinaigrette dressing
9.95
SAUTEED
MUSSELS
Succulent
9.95
SHRIMP
COCKTAIL
Five
jumbo shrimp steamed to perfection and served with cocktail sauce
10.95
BACON
WRAPPED SCALLOPS
Four
scallops wrapped with bacon and sautéed with garlic butter
11.95
We at
Shank’s would like to remind you that consuming raw or uncooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
especially if you have certain medical conditions.
18%
gratuity for parties of 6 or more will be added to the bill. Please allow extra
time for separate checks. No personal
checks accepted. We accept all major
credit cards or cash.
Entrees
Dinner
entrees are served with a salad, starch and vegetable unless otherwise noted
FLAT
IRON STEAK
Flame
grilled to perfection with roasted garlic butter, caramelized onions
16.95
BEEF
TOURNEDOS
Fresh
tenderloin medallions pan seared and drizzled with chef’s sauce du jour
17.95
DELMONICO
In-house
cut 16 oz. delmonico char-grilled to your liking and served with
sautéed
portabella mushrooms
19.95
FILET MIGNON
An 8
oz. center cut filet topped with bleu cheese butter and finished with a house demi
glaze
(For
medium well to well done our Chef recommends the filet be butterflied)
24.95
BABY
BACK RIBS
Tender
dry rubbed ribs slow roasted and served with slaw and our fresh cut french
fries
Full
Rack
17.95 Half Rack 12.95
PRIME
RIB
Our slow
roasted Prime Rib prepared to your liking and served Au Jus
FRIDAY & SATURDAY ONLY
SUNDAY-
ASK YOUR SERVER FOR AVAILABILITY
17.95
Veal
VEAL
SALTIMBOCCA
Tender
medallions of veal lightly sautéed with prosciutto ham, then topped with smoked
provolone and laced with a light veloute’ sauce.
17.95
VEAL
Veal
scallopini and mushrooms sautéed in a marsala wine demi glaze
17.95
VEAL
PICCATA
Tender
veal medallions lightly sautéed served with a white wine lemon and caper sauce
17.95
VEAL
PARMESAN
Pan-fried
veal with melted provolone cheese served over pasta and topped with marinara
sauce
17.95
We at
Shank’s would like to remind you that consuming raw or uncooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
especially if you have certain medical conditions.
Chicken
CHICKEN
SPANIKOPITA
A
wonderful blend of feta cheese and spinach on top of a tender chicken breast
wrapped in puff pastry
14.95
CHICKEN
PARMESAN
Boneless
breast of chicken topped with marinara sauce and provolone cheese and served
over pasta
14.95
CHICKEN
Boneless
chicken breast stuffed with our house crab meat mixture, lightly breaded, baked
and topped with creamy crab sauce
16.95
Seafood
GRILLED
SALMON
Wild caught
salmon lightly dusted with chef spices grilled and garnished with fruit chutney
16.95
BROILED
FLOUNDER
Fresh
flounder laced with lemon butter and broiled lightly
14.95
Add crab stuffing
5.00
COMMODORE
STUFFED SHRIMP
Four succulent
jumbo shrimp stuffed with crab meat and broiled with lemon butter
until
golden
18.95
BROILED
CRABCAKES
The
finest blend of jumbo and lump crab with a
1 cake
14.95 2 cakes 22.95
GRILLED
SHRIMP SKEWERS
Six jumbo
shrimp skewered and grilled with your choice of JD glaze, BBQ, or sweet thai
chili sauce and served over rice
17.95
BROILED
CAPTAIN’S PLATTER
A single
crab cake, shrimp, lobster tail, and scallops laced with lemon butter and
broiled until golden
29.95
SIDES
Fresh
Cut French Fries Baked Sweet
Potato Rice Pilaf Broccoli Seasonal
Vegetable
Sweet
Potato Fries Mashed Potatoes Onion Rings Sno Peas Coleslaw
Baked
Potato Garlic
Mashed Potatoes Applesauce Corn
We at
Shank’s would like to remind you that consuming raw or uncooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
especially if you have certain medical conditions.
Pasta
All
pasta dishes include a dinner salad
LASAGNA
Our housemade
version of an Old Italian classic served with garlic bread
12.95
PASTA
CARBONARA
Penne pasta
tossed with peas, pancetta ham, mushrooms, and cippolini onions and finished in
a cream sauce
15.95
Add chicken 4.00 Add shrimp 5.00
CAJUN
CHICKEN AND ANDOUILLE SAUSAGE
Tender
chicken and spicy andouille sausage tossed with peppers, onions and black
olives in a cajun cream sauce
16.95
LOBSTER
RAVIOLI
Our house
stuffed three Itailian cheese and lobster meat ravioli is finished with a pink
vodka sauce
18.95
PASTA
FRIUTS DE MERE
An
array of shrimp, scallops, lobster and mussels tossed in a garlic and seafood
broth over cappelini pasta with cippolini onions and sno peas
24.95
Pizza
MARGHARITA
Flat
crust pizza topped with sauce, fresh mozzarella cheese, tomatoes and basil
6.95
Flat
crust pizza topped with a spicy bleu cheese sauce, chicken tenders and
mozzarella
cheese
7.95
WHITE
PIZZA
Flat
crust pizza laced with garlic and olive oil
mozzarella
cheese
6.95
PEPPERONI
PIZZA
Flat
crust pizza topped with our homemade sauce and pepperoni
7.95
We at
Shank’s would like to remind you that consuming raw or uncooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
especially if you have certain medical conditions.
Soups
FRENCH
ONION
Housemade
with caramelized sweet onions and finished in a rich broth topped with three cheeses
and slow baked until golden
4.95
SOUP DU
JOUR
Our
chef’s choice of soup prepared fresh daily
Cup 3.95 Bowl 4.95
Salads
SHANK’S
HOUSE SALAD
A blend
of crispy mixed greens & shredded carrots, topped with cherry tomatoes,
cucumbers, red onions, cheddar cheese, croutons and your choice of dressing
5.95
Add chicken or tuna salad 3.95
CAESAR
SALAD
Fresh
romaine lettuce tossed with our house caesar dressing, shredded parmesan cheese
and garlic parmesan croutons
5.95
Add chicken 4.95 Add steak 5.95 Add shrimp 5.95
SHANK’S
CLUBHOUSE SALAD
Our
version of the king of salads starts with our house salad and we smother it
with turkey, ham, swiss and cheddar cheese, bacon pieces, red onions and garlic
parmesan croutons
7.95
GREEK
SALAD
Authentic
Greek salad made with kalamata olives, feta cheese, cherry tomatoes, cucumbers,
pepper strips, red onions and served with our house Greek dressing
7.95
TACO
SALAD
Fresh
fried tortilla bowl, filled with mixed greens and garnished with Mexican beef,
shredded cheddar cheese, tomatoes, pico de gallo and served with a ranch/salsa
dressing
7.95
SALMON
SALAD
A
generous portion of mixed greens topped with cucumber, tomato and red onion finished
with a
4 oz. portion
of grilled salmon
9.95
INSALATA
CAPRESE
Fresh
mozzarella, tomatoes, and basil drizzled with aged balsamic vinaigrette
6.95
SHANK’S
HOUSE SIDE SALAD
Smaller
version of Shank’s house salad
3.95
We at
Shank’s would like to remind you that consuming raw or uncooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
especially if you have certain medical conditions.
|
Sandwiches &
Wraps |
RIBEYE
CHEESE STEAK
Center
cut rib eye served with peppers, onions, provolone cheese and marinara served
on a crispy roll
7.95
FRENCH
DIP
French
dip served with caramelized onions and Au Jus
8.95
CRAB
CAKE
Our
house made crab cakes with a tomato garlic aioli served on a toasted roll
9.95
GRILLED
CHICKEN PANINI
Grilled
chicken breast with fresh mozzarella, tomato and a basil pesto
7.95
SHANK’S
BURGER
Served
your way on a toasted brioche roll with your choice of cheese and toppings
Cheddar,
coopers sharp, provolone, Swiss or American
Bacon,
mushrooms, sautéed onion, lettuce, tomato, red onion, mayo, garlic aioli or BBQ
sauce
7.95
SHANK’S
CLUB SANDWICH
Your
choice of ham or turkey with bacon, lettuce, tomato, mayo and your choice of
bread
7.95
CHICKEN
WRAP
Balsamic
Chicken served with lettuce, tomatoes and house made balsamic dressing
or
Buffalo
Chicken served with hot sauce, bleu cheese, lettuce and tomatoes
7.95
TUNA OR
CHICKEN SALAD
Our
house made fresh tuna or chicken salad served with lettuce and tomato on your
choice of bread
5.95
YUENGLING BATTERED HADDOCK SUB
Battered
haddock deep fried to golden perfection served on a toasty french roll with tartar
sauce
6.95
CLASSIC BLT
4.95
Children’s Menu
Children
under the age of 10
Children’s items are
served with your choice of french fries, apple wedges, carrot sticks or
applesauce.
HAMBURGER
Your
choice of cheese
6.95
HOT DOG
Grilled
¼ lb hot dog
3.95
GRILLED
CHEESE
Your
choice of bread and cheese
3.95
CHICKEN
TOES
Shank’s
house breaded chicken tenders, deep fried
6.95
MACARONI
AND CHEESE
House
made macaroni and cheese
5.95
SPAGHETTI
Served
with marinara sauce or meat sauce
6.95
FUNNEL
CAKE STICKS
2.95
ICE
CREAM
1.95
We at
Shank’s would like to remind you that consuming raw or uncooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
especially if you have certain medical conditions.